2012 Class Schedule

February
Cocoa and Raspberries	Crazy for Cupcakes Mixing it up with some exciting new flavor combinations. Lemon Poppyseed with Orange Glaze, Blueberry Cupcakes with Cream Cheese Frosting, and Devils Food Cupcakes with Peanut Butter Buttercream. Thursday, February 16th, 7 to 9:30 pm $65
	Chocolate Ecstasy Winter and chocolate go hand in hand! Texas Pecan and Chocolate Pie, Hot Chocolate Layer Cake with Silky Chocolate Frosting, and Peanut Butter Chocolate Bars. Tuesday, February 28th, 7 to 9:30 pm $65
March
Yellow Cake Batter	Cobblers, Crisps and Crumbles Learn the difference among these American staples and make Blackberry Cobbler, Gingered Pear Apple Crumble, and Farmstead Apple Crisp. Monday, March 5th, 7 to 9:30 pm $65
	Layer Cake 101 Great cake from scratch with a delicious meringue buttercream frosting is within your reach! We will make a Yellow Butter Cake together spending time discussing equipment, ingredients and techniques for guaranteed success. To top the cake we will make a classic Swiss Meringue buttercream flavored with raspberry syrup and will discuss how to change the flavor of your buttercream. Velvety Chocolate Ganache, amazing in its simplicity and applications, will make our cake filling. Basic finishing, frosting and piping techniques will be covered as well. Sunday March 25th, 12 to 4 pm $85
April
Tartlet Shells	One Bite Party Treats These tiny sweets are perfect for any special occasion or dinner party. Lemon Curd Tartlets, Chocolate Tartlets with Chocolate Mousse Filling, and Fruit and Cream Tartlets. Many make ahead tips will be offered! Thursday, April 12th, 7 to 9:30 pm $65
	Spring Layer Cakes Nothing says celebration better than a layer cake. Yellow Cake with Lemon Curd and Strawberry Buttercream and Coconut Cake with Raspberry Filling and Coconut Buttercream. Saturday, April 21st, 7 to 9:30 pm $65
	Crazy for Cupcakes Mixing it up with some new flavor combinations. Lemon Poppyseed with Orange Glaze, Blueberry Cupcakes with Cream Cheese Frosting, and Devils Food Cupcakes with Peanut Butter Buttercream. Monday, April 30th, 7 to 9:30 pm $65
May
Cinnamon Raisin Bread	Retro American Desserts Everything old is new again! Light and airy Orange Chiffon Cake with Orange Glaze, decadent Peanut Butter Pie, and silky smooth Chocolate Cream Pie. Thursday, May 3rd, 7 to 9:30 pm $65
	Yeast Breads for Beginners A great way to get started with bread baking techniques. We will make White Sandwich Bread, Cinnamon Raisin Bread, and Whole Wheat Bread. Ingredients, techniques and timing challenges will be covered. Monday, May 14th, 6:30 to 9:30 pm $75
	Sandwich Cookies A particular favorite of mine. Great cookies to add to any bakers repetoire: Peanut Lovers, Chocolate Decadence, and Lemon Cream – something for everyone! Thursday, May 17th, 7 to 9:30 pm $65
June
Layer Cake	One Bite Party Treats These tiny sweets are perfect for any special occasion or dinner party. Lemon Curd Tartlets, Chocolate Tartlets with Chocolate Mousse Filling, and Fruit and Cream Tartlets. Many make ahead tips will be offered! Tuesday, June 5th, 7 to 9:30 pm $65
	Layer Cakes 101 Great cake from scratch with a delicious meringue buttercream frosting is within your reach! We will make a Yellow Butter Cake together spending time discussing equipment, ingredients and techniques for guaranteed success. To top the cake we will make a classic Swiss Meringue buttercream flavored with raspberry syrup and will discuss how to change the flavor of your buttercream. Velvety Chocolate Ganache, amazing in its simplicity and applications, will make our cake filling. Basic finishing, frosting and piping techniques will be covered as well. Saturday, June 9th 11am to 3 pm $85
	Baking Camp for Young People (Ages 8 to 12) This four day, morning camp will cover new topics and recipes each day. Day One: Quick Breads; Day Two: Cookies; Day Three: Cupcakes; Day Four: Tarts. Class is participation – we will be making the recipes together and will cover basic techniques, ingredients, and supplies. Cost of class includes all supplies, a recipe booklet, and an apron. Monday, June 25th to Thursday, June 28th; 9 am to 12 noon each day; $275
July
Equipment	Baking Camp for Young People (Ages 8 to 12)This four day, morning camp will cover new topics and recipes each day. Day One: Quick Breads; Day Two: Cookies; Day Three: Cupcakes; Day Four: Tarts. Class is participation – we will be making the recipes together and will cover basic techniques, ingredients, and supplies. Cost of class includes all supplies, a recipe booklet, and an apron. Monday, July 16th to Thursday, July 19th; 9 am to 12 noon each day; $275

Students will have time to sample their creations and also to bring home their extra treats packed up in bakery boxes. Recipe booklets are also provided.

Ready to register for a class?  Do you have any questions?  Send Deirdre an email via owner@justdessertsva.com or call her at (703) 801-6325.

Deirdre Parker, owner of Just Desserts, is licensed to provide instructional classes in her home.  She has been teaching baking classes for 7 years privately and previously taught baking classes for the Fairfax and Arlington County Public Schools adult education programs.